Main Menu


Shrimp Wontons Creamy shrimp mixture in a flaky Asian wrap and fried to a golden brown. Served with a sweet and spicy Thai chili
sauce. 13

Spinach & Artichoke Dip Creamy blend of spinach, artichoke hearts, melted parmesan and provolone cheese. Served with warm pita and tortilla chips. 11

Wings One pound of wings tossed in your choice of sweet chili, BBQ, buffalo sauce, or go naked. Served with celery sticks and blue cheese dressing. 14

Firecracker Shrimp Sweet and spicy battered shrimp, fried to a golden brown and served on a bed of greens. 13

Calamari Marinated in buttermilk, hand breaded
and fried light and crispy and served with marinara
and a lemon caper aioli. 13

Hummus Served with pita bread, cucumber, oven roasted tomatoes, kalamata olives and feta cheese. 11
Try it with just veggies for a gluten-free option.

Chipotle Chicken Quesadilla Chipotle tortilla with seasoned rotisserie chicken, a five cheese blend and pico de gallo. Served with sour cream and homemade salsa.* 13
Substitute steak* +2

Chicken or Beef Nachos Your choice of chicken or beef with black beans, diced tomatoes, black olives, jalapenos, sour cream, scallions and melted pepper jack cheese piled on top of tri-colored tortilla chips. Served with homemade salsa. 13

Homemade Onion Rings Freshly sliced onion, hand-battered and fried to a crisp golden brown. Served with chipotle ranch. 10

flatbread pizzas

Cauliflower crust (gluten free) available +3

Classic Homemade marinara sauce topped with Italian sausage, pepperoni and three cheese blend. 13.5

BBQ Gates BBQ sauce topped with grilled chicken, red peppers, red onion, cilantro and five cheeses. 13.5

Greek Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, tomatoes, mozzarella, provolone and feta cheese. 13.5


soups & salads

Add chicken +4 shrimp or steak* +6 salmon +7

Monterey Chicken Salad Adobo honey mustard grilled chicken served on a bed of mixed greens tossed in a chipotle honey vinaigrette with roasted corn, Monterey Jack cheese, black beans, tomatoes, green onions and avocado piled high and topped with crispy tortilla strips. 13.5

Classic Wedge Crisp iceberg lettuce wedge topped with chopped bacon, blue cheese crumbles, Fuji apple slices, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing. 11.5

Caesar Salad Creamy Caesar dressing tossed with crisp romaine hearts, farmhouse croutons and parmesan cheese. Full 9.5 Half 5.5

Cobb Salad Mixed greens tossed with green goddess dressing and topped with grilled chicken, avocado, crispy bacon, tomatoes, hard boiled eggs, pickled red onions and blue cheese.
Full 14.5 Half 8.5

Artichoke Bisque Creamy artichoke soup served with a crostini topped with blue and goat cheese spread. Bowl 6.5 Cup 5.5

Berry Spring Salad Spring mix tossed with our homemade honey-lime dressing and topped with strawberries, blueberries, candied pecans and blue cheese. Full 12 Half 7.5

House Salad Romaine, carrot and red cabbage mix, topped with farmhouse croutons, cheddar cheese, red onion, cucumbers and tomatoes. Your choice of one of our homemade dressings.
Full 11 Half 6.5

Ahi Tuna Salad Ahi tuna seared rare, served
on a bed of cabbage and mixed greens, tossed with a banana ginger vinaigrette and topped with cashews and fried wonton strips.* 17.5

Keto Bowl Baby kale, cilantro cauliflower rice, caramelized onions, broccoli, asparagus, roasted wild mushrooms and toasted pistachios tossed in green goddess dressing and topped with Angus beef sirloin.* 17

Featured Soup Ask your server about our featured soup of the day. Bowl 6.5 Cup 5.5


Chipotle Honey Vinaigrette

Green Goddess

Banana Ginger Vinaigrette


Roasted Garlic Ranch

Blue Cheese

Champagne Vinaigrette

Oil and Vinegar

Chipotle Ranch



Sandwiches come with fries unless otherwise noted

Smoked Club Ham, turkey, cheddar and provolone cheese stacked on toasted sourdough with bacon, lettuce, tomatoes and mayo. 13.5

1/2 Club Combo Half of our popular smoked club sandwich paired with your choice of a cup of soup, house or Caesar side salad, or french fries. 10.5

Moose Steak Burger House ground tenderloin patty served on a toasted brioche bun with American cheese, sliced red onion, crisp lettuce, fresh tomato and our signature moose sauce.* 15.5
Substitute a black bean burger for a vegetarian option. Add bacon +2

Buffalo Chicken Wrap Fried chicken tenders tossed in buffalo sauce, wrapped in a chipotle tortilla with our three cheese blend, lettuce, tomato, bacon, red onions and blue cheese dressing on the side. 14.5

Cuban Smoked ham, baby Swiss, dill pickles and house-roasted pork are grilled on a traditional crispy Cuban bread with a mustard-mayo sauce. Served with homemade chips. 14.5

Prime Rib Sandwich Fresh, thinly sliced prime
rib layered on a toasted baguette with horseradish sauce and served with au jus for dipping.* 22
While supplies last.
Try it with provolone, peppers, and onions!

Fried Chicken Sandwich Buttermilk marinated chicken breast, pounded thin and breaded, then fried to a golden brown and topped with dill pickles and our signature moose sauce served on a toasted brioche bun. 14.5

Adobo Grilled Chicken Adobo honey mustard grilled chicken breast topped with avocado, lettuce, tomato, bacon and white cheddar cheese, served on a toasted onion bun. 14.5


Add soup or house salad +4.5

Filet House-cut filet brushed with our signature steak butter served with mashed potatoes, homemade gravy and chef’s seasonal vegetable.* 6oz 24 9oz 35

Jammin’ Salmon Blackened Atlantic salmon on a bed of chipotle rice and black beans. Served with sour cream and pico de gallo.* 18.5

Prime Rib Rotisserie prime rib served with mashed potatoes, homemade gravy, horseradish sauce and au jus.* 10oz 27 12oz 31
While supplies last.

Braised Pork Slowly roasted pork served on creamy mashed potatoes with homemade gravy and chef’s seasonal vegetable. 15.5 While supplies last.

Fish and Chips Boulevard Wheat beer-battered cod fried to a golden brown. Served with french fries, creamy coleslaw and lemon-caper aioli. 16.5

Herb Roasted Chicken Juicy rotisserie half chicken served with mashed potatoes and au jus. 22
While supplies last.


Cavatappi pasta tossed in our award-winning six cheese sauce. Topped with garlic-buttered bread crumbs. 11.5

Grilled or Crispy Fried Chicken  

Shrimp or Steak*

Asparagus 1.25

Truffle Oil 1.25

Mushrooms 1.25

Bacon 2


Add cup of soup or house salad +4.5

Chicken Picatta Grilled, marinated chicken breast served over homemade lemon parmesan cream sauce with capers and sautéed mushrooms tossed with linguine pasta. Topped with parmesan cheese. 16.5

KC Strip Steak Center-cut KC Strip served with mashed potatoes, homemade gravy and grilled asparagus.* 28.5

Chicken & Veggie Curry Tender pieces of pan-seared chicken, zucchini and carrots sautéed in a rich coconut curry sauce, with a Thai peanut sauce drizzle. Topped with white rice, toasted coconut, sesame seeds and scallions. 13
Add shrimp +6

Ahi Tuna Entree Ahi Tuna seared rare served on a bed of chipotle rice with broccoli and roasted pepper cream sauce.* 23

Spicy Andouille Pasta Smoked andouille
sausage and seasoned rotisserie chicken sautéed
with red onion, spinach, red and yellow peppers in
a Cajun cream sauce tossed with linguine pasta.
Topped with parmesan cheese. 15.5

Chicken Tenders Four tenders marinated in
buttermilk, hand-breaded and lightly fried. Served
with french fries and honey-lime dressing. 14.5

Chicken Puttanesca Grilled chicken breast
served over linguine pasta and house-made
marinara with red onions, kalamata olives, white
wine and capers 16.5


Mashed Potatoes 2.75

Chef’s Seasonal Vegetable 2.75

Grilled Asparagus 2.75

Coleslaw 2.75

French Fries 2.75

Black Beans 2.75

Chipotle Rice 2.75

Whipped Cauliflower 2.75

Homemade Chips 2.75

Grilled Zucchini 2.75

Cilantro Cauliflower Rice 2.75

Sweet Potato Fries 3.75

Mac and Cheese 4

Rice Pilaf 2.75

Fresh Fruit 2.75

Onion Rings 5

Broccoli 2.75


Chef’s Choice Cheesecake
Triple Chocolate Cheesecake 6
Petite Chef’s Cheesecake 4

Creme Brulee Served with fresh seasonal fruit. 7

Limoncello Creme Torte Vanilla Cake soaked in Limoncello liquor syrup and layered with lemon mascarpone cream, topped with streusel, and served with fresh strawberries. 7 Mini 2

*The state health department rules require us to state the following: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some foods are prepared with nuts.