Main Menu

appetizers

Shrimp Wontons Creamy shrimp mixture in a flaky asian wrap and fried to a golden brown. Served with a sweet and spicy Thai chili sauce. 12

Spinach & Artichoke Dip Creamy blend of spinach, artichoke hearts, melted parmesan and provolone cheese. Served with warm pita and tortilla chips. 10

Wings One pound of wings tossed in your choice of sweet chili, BBQ, buffalo sauces, or go naked. Served with celery sticks and blue cheese dressing. 12

Shrimp Tacos Beer battered shrimp, fried to a golden brown and nestled into flour tortillas with a creamy asian BBQ sauce. 12
Substitute cauliflower for shrimp for a vegetarian option.

Hummus Served with pita bread, cucumber, oven roasted tomatoes, kalamata olives and feta cheese. 10
Try it with just veggies for a gluten-free option.

Chipotle Chicken Quesadilla Chipotle tortilla with seasoned rotisserie chicken, a five cheese blend and pico de gallo. Served with sour cream and homemade salsa. 12
Substitute steak +2

Chicken Nachos Seasoned rotisserie chicken, black beans, diced tomatoes, black olives, jalapenos, sour cream, scallions and melted pepper jack cheese piled on top of tri-colored tortilla chips. Served with homemade salsa. 12
Substitute ground beef at no cost.

flatbread pizzas

Cauliflower crust (gluten free) available +3

Classic Homemade marinara sauce topped with Italian sausage, pepperoni and three cheese blend. 13


BBQ Gates BBQ sauce topped with grilled chicken, red peppers, red onion, cilantro and five cheeses. 13

Greek Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, tomatoes, mozzarella, provolone and feta cheese. 13

 

soups & salads

Add chicken +3 shrimp or steak +5 salmon +6

Monterey Chicken Salad Adobo honey mustard grilled chicken served on a bed of mixed greens tossed in a chipotle vinaigrette with roasted corn, Monterey Jack cheese, black beans, tomatoes, green onions and avocado piled high and topped with crispy tortilla strips. 13

Classic Wedge Crisp iceberg lettuce wedge topped with chopped bacon, blue cheese crumbles, Fuji apples slices, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing. 11

Caesar Salad Creamy Caesar dressing tossed with crisp romaine hearts, farmhouse croutons and parmesan cheese. Full 9 Half 5

Cobb Salad Mixed greens tossed with green goddess dressing and topped with grilled chicken, avocado, crispy bacon, tomatoes, hard boiled eggs, pickled red onions and blue cheese. Full 13.5 Half 7.5

Artichoke Bisque Creamy artichoke soup served with a crostini topped with blue and goat cheese spread. Bowl 6.5 Cup 5

Berry Spring Salad Spring mix tossed with our homemade honey-lime dressing and topped with strawberries, blueberries, candied pecans and blue cheese. Full 11 Half 6.5

House Salad Romaine, carrot and red cabbage mix, topped with farmhouse croutons, cheddar cheese, red onion, cucumbers and tomatoes. Your choice of one of our homemade dressings. Full 10.5 Half 6

Ahi Tuna Salad Ahi tuna seared rare, served on a bed of cabbage and mixed greens, tossed with a spicy banana ginger dressing and topped with cashews and fried wonton strips. 16.5

Keto Bowl* Baby kale, cilantro cauliflower rice, caramelized onions, broccolini, asparagus, roasted wild mushrooms and toasted pistachios tossed in green goddess dressing and topped with Angus beef sirloin. 15

Featured Soup Ask your server about our featured soup of the day. Bowl 6.5 Cup 5

SALAD DRESSINGS

Chipotle Honey Vinaigrette

Green Goddess Dressing

Banana Ginger Vinaigrette

Caesar Dressing

Roasted Garlic Ranch

Blue Cheese

Honey-Lime Mustard

Oil and Vinegar

sandwiches

Sandwiches come with fries unless otherwise noted

Smoked Club Ham, turkey, cheddar and provolone cheese stacked on toasted sourdough with bacon, lettuce, tomatoes and mayo. 13

1/2 Club Combo Our popular smoked club sandwich paired with your choice of soup or house salad. 10

Moose Steak Burger* House ground tenderloin patty served on a toasted brioche bun with American cheese, slice of red onion, crisp lettuce, fresh tomato and our signature moose sauce. 15
Substitute a black bean burger for a vegetarian option.
Add bacon +2

Buffalo Chicken Wrap Fried chicken tenders tossed in buffalo sauce, wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions and blue cheese dressing on the side. 13.5

Cuban Smoked ham, baby Swiss, dill pickles and house-roasted pork are grilled on a traditional crispy Cuban bread with a mustard-mayo sauce. Served with homemade chips. 14

French Dip Fresh, thinly sliced prime rib layered on a toasted baguette with horseradish sauce and served with au jus for dipping. 21
While supplies last.
Add provolone +1 peppers and onions +1

Fried Chicken Sandwich Buttermilk marinated chicken breast, pounded thin and breaded, then fried to a golden brown and topped with dill pickles and our signature moose sauce served on a toasted brioche bun. 13.5

Adobo Grilled Chicken Adobo honey mustard grilled chicken breast topped with avocado, lettuce, tomato, bacon and provolone cheese, served on a brioche bun. Served with extra adobo honey mustard on the side. 13.5

favorites

Add soup or house salad +4

Filet* House-cut filet brushed with our signature steak butter served on a bed of mashed potatoes with homemade gravy and broccolini. 5oz 21 8oz 32

Jammin’ Salmon* Blackened Atlantic salmon on a bed of chipotle rice and black beans. Served with sour cream and pico de gallo. 16.5

Prime Rib* Rotisserie prime rib served with mashed potatoes, homemade gravy, horseradish sauce and au jus.
10oz 25 12oz 29
While supplies last.

Braised Pork* Slowly roasted pork served on creamy mashed potatoes with homemade gravy and broccolini. 15
While supplies last.

Fish and Chips Boulevard Wheat beer-battered cod fried to a golden brown. Served with french fries, creamy coleslaw and lemon-caper aioli. 16

Rotisserie Chicken* Juicy rotisserie half chicken served with mashed potatoes and au jus. 22
While supplies last.

MAC & CHEESE

Cavatappi pasta tossed in our award-winning six cheese sauce. Topped with garlic-buttered bread crumbs. 11

Add chicken +3 shrimp or steak +5 salmon +6

entrees

Add soup or house salad +4

Chicken Picatta Grilled, marinated chicken breasts served over homemade lemon parmesan cream sauce with capers and sautéed mushrooms tossed with linguine pasta. Topped with parmesan cheese. 16

Chicken Curry Tender pieces of pan-seared chicken, zucchini and carrots sautéed in a rich coconut curry sauce, served in a bowl with a Thai peanut sauce drizzle. Topped with white rice,
toasted coconut, sesame seeds and scallions. 12.5
Add shrimp +5

Ahi Tuna Entree Ahi Tuna seared rare served on a bed of chipotle rice with broccolini and roasted pepper cream sauce. 22

Spicy Andouille Pasta Smoked andouille sausage and seasoned rotisserie chicken sautéed with red onion, spinach, red and yellow peppers in a Cajun cream sauce tossed with linguine pasta. Topped with parmesan cheese. 15

KC Strip Steak* Center-cut KC Strip served with mashed potatoes, homemade gravy and grilled asparagus. 27

Chicken Tenders Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with french fries and honey-lime mustard dressing. 14

ENTREE SIDES

Mashed Potatoes 2.5

Broccolini 2.5

Grilled Asparagus 2.5

Coleslaw 2.5

French Fries 2.5

Black Beans 2.5

Chipotle Rice 2.5

Whipped Cauliflower 2.5

Rice Pilaf 2.5

Fresh Fruit 2.5

Homemade Chips 2.5

Grilled Zucchini 2.5

Cilantro Cauliflower Rice 2.5

Sweet Potato Fries 3.5

desserts

Chef’s Choice Cheesecake
Triple Chocolate Cheesecake 6
Petite Chef’s Cheesecake 4

Creme Brulee Served with fresh seasonal fruit. 7

Limoncello Creme Torte Vanilla Cake soaked in Limoncello liquor syrup and layered with lemon mascarpone cream, topped with streusel, and served with fresh strawberries. 7 Mini 2

*The state health department rules require us to state the following: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some foods are prepared with nuts.