Brunch Menu

Brunch is served Saturday and Sunday from 8:30am - 2pm

BREAKFAST SERVED WEEKENDS 8:30 AM -2:00 PM

blue moose bennys

Served with breakfast potatoes.

Bacon Biscuit Benny Fluffy buttermilk biscuit topped with crispy bacon, 2 poached eggs and hollandaise sauce.* 10.5

Classic Benny Toasted English muffin topped with smoked ham, 2 poached eggs and hollandaise sauce.* 10.5

breakfast classics

Served with breakfast potatoes and choice of toast.

Country Breakfast 2 eggs made to order, crispy fried
chicken breast topped with white gravy.* 12

Ultimate Breakfast 3 eggs made to order, 2 bacon strips
and 2 sausage links.* 11

Steak and Eggs 6oz filet served with two eggs made to order and a side of hollandaise sauce.* 21

breakfast scrambles

Three scrambled eggs served with a side of sour cream, salsa, breakfast potatoes and choice of toast.

Veggie Scramble Caramelized onions, sautéed mushrooms, diced tomatoes with mozz & cheddar cheese blend.* 9.5

Meat Scramble Ham, sausage, bacon with mozzarella & cheddar cheese blend.* 10.5

Southwest Scramble Chipotle shredded chicken, salsa, and queso.* 9.5

Denver Scramble Ham, onions, tomatoes, green peppers with mozzarella & cheddar cheese blend.* 10

build your own scrambles

Three scrambled eggs served with a side of sour cream, salsa, breakfast potatoes and choice of toast for 8.

Toppings

GARDEN GOODIES: $.50ea

Kale

Broccoli

Mushrooms

Onion

Salsa

Green pepper

Jalapenos

Tomatoes

Capers

CHEESES: $.50ea

Mozzarella & Cheddar Blend

Feta

Cheddar

Provolone

Blue Cheese

Pepper Jack

Herbed Cream Cheese

MEATS: $.75ea

Bacon

Smoked Ham

Cold Smoked Salmon*

Turkey

Sausage

OTHERS: $.75ea

Avocado

 

brunch specialties

Chef inspired dishes, perfect for brunch.

Belgian Waffle Homemade Belgian waffle, powdered sugar, butter and Vermont maple syrup. 7

French Toast Fresh berries, powdered sugar and Vermont maple syrup. 8

Chicken and Waffle Homemade Belgian waffle with crispy fried chicken and Vermont maple syrup. 9.5

Salmon Bagel Cold smoked salmon, herbed cream cheese, cherry tomatoes, red onions, capers and spring mix served on a plain bagel.* 12.5

Biscuits and Gravy Fluffy buttermilk biscuits topped with homemade sausage gravy.
Half (1 biscuit) 7.5 | Full (2 biscuits) 10

Monte Cristo Triple decker sandwich with ham, turkey, provolone, cheddar battered and deep fried. Topped with powdered sugar. Served with honey and breakfast potatoes. 11.5

Breakfast Pizza Fresh, homemade pizza crust topped with sausage gravy, eggs, bacon, green onions and melted cheese. Topped with your choice of over easy or scrambled eggs.* 13

Breakfast Burrito Chipotle tortilla, scrambled eggs, salsa, bacon and queso. Served with breakfast potatoes.* 11

BELT Bacon, egg, lettuce, tomatoes and garlic aioli. Served with breakfast potatoes.* 9.5

skinny moose

Served with fresh fruit.

Greek Avocado Toast Sourdough toast, avocado spread, roasted tomatoes, feta and kalamata olives. 10

Yogurt Parfait Vanilla yogurt topped with granola and mixed berries. 8

Power Veggie Scramble Onions, kale, mushrooms, feta cheese, egg whites, tomatoes with mozzarella & cheddar cheese blend.* 9.5

A La Carte

1 Egg* 1.5

2 Bacon Strips 2

2 Sausage Links 2

Sausage Gravy 2.5

Texas Toast 2

Wheat Toast 2

Bagel 2.5

Breakfast Potatoes 2.75

English Muffin 2.5

Fresh Fruit 2.5

Biscuit 2.5

Smoked Ham 2.5

brunch cocktails

Bloody Mary 7

Mimosa 5

Mimosa Carafe 15

LUNCH SERVED 11:00 AM -2:00 PM
Lunch items below are not available until 11 am.

lunch appetizers

Shrimp Wontons Creamy shrimp mixture, wrapped in a flaky asian wrap and fried to a golden brown. Served with a sweet and spicy Thai chili sauce. 13

Spinach & Artichoke Dip Creamy blend of spinach, artichoke hearts, melted parmesan and provolone cheese. Served with warm pita and tortilla chips. 11

Wings One pound of wings tossed in your choice of sweet chili, BBQ, buffalo sauces, or go naked. Served with celery sticks and blue cheese dressing. 14

Hummus Served with pita bread, cucumber, oven roasted tomatoes, kalamata olives and feta cheese. 11
Try it with just veggies for a gluten-free option.

Firecracker Shrimp Sweet and spicy battered shrimp, fried to a golden brown and served on a bed of greens. 13

Chicken or Beef Nachos Your choice of chicken or beef with black beans, diced tomatoes, black olives, jalapenos, sour cream, scallions and melted pepper jack cheese piled on top of tri-colored tortilla chips. Served with homemade salsa. 13

lunch soups & salads

Add chicken +4 shrimp or steak +6* salmon +7

Classic Wedge Crisp iceberg lettuce wedge topped with chopped bacon, blue cheese crumbles, Fuji apple slices, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing. 11.5

Caesar Salad Creamy Caesar dressing tossed with crisp romaine hearts, farmhouse croutons and parmesan cheese. Full 9.5 Half 5.5

Artichoke Bisque Creamy artichoke soup served with a crostini topped with blue and goat cheese spread. Bowl 6.5 Cup 5.5

Featured Soup Ask your server about our featured soup of the day. Bowl 6.5 Cup 5.5

Berry Spring Salad Spring mix tossed with our homemade honey-lime dressing and topped with strawberries, blueberries, candied pecans and blue cheese. Full 12 Half 7.5

House Salad Romaine, carrot and red cabbage mix, topped with farmhouse croutons, cheddar cheese, red onion, cucumbers and tomatoes. Your choice of one of our housemade dressings.
Full 11 Half 6.5

Keto Bowl Baby kale, cilantro cauliflower rice, caramelized onions, broccoli, asparagus, roasted wild mushrooms and toasted pistachios tossed in green goddess dressing and topped with Angus beef sirloin.* 17

SALAD DRESSINGS

Chipotle Honey Vinaigrette

Green Goddess

Banana Ginger Vinaigrette

Caesar

Roasted Garlic Ranch

Blue Cheese

Champagne Vinaigrette

Oil and Vinegar

Chipotle Ranch

Honey-Lime

lunch flatbread pizzas

Cauliflower crust (gluten free) available +3

Classic Homemade marinara sauce topped with Italian sausage, pepperoni and three cheese blend. 13.5

BBQ Gates BBQ sauce topped with grilled chicken, red peppers, red onion, cilantro and five cheeses. 13.5

Greek Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, tomatoes, mozzarella, provolone and feta cheese. 13.5

 

lunch sandwiches

Sandwiches come with fries unless otherwise noted

Smoked Club Ham, turkey, cheddar and provolone cheese stacked on toasted sourdough with bacon, lettuce, tomatoes and mayo. 13.5

1/2 Club Combo Half of our popular smoked club sandwich paired with your choice of a cup of soup, half salad, or french fries. 10.5

Moose Steak Burger House ground tenderloin patty served on a toasted brioche bun with American cheese, sliced red onion, crisp lettuce, fresh tomato and our signature moose sauce.* 15.5
Substitute a black bean burger for a vegetarian option.
Add bacon +2

Adobo Grilled Chicken Adobo honey mustard grilled chicken breast topped with avocado, lettuce, tomato, bacon and white cheddar cheese, served on a toasted onion bun. 14.5

Fried Chicken Sandwich Buttermilk marinated chicken breast, pounded thin and breaded, then fried to a golden brown and topped with dill pickles and our signature moose sauce served on a toasted brioche bun. 14.5

MAC & CHEESE

Cavatappi pasta tossed in our award-winning six cheese sauce. Topped with garlic-buttered bread crumbs. 11.5

Grilled or Crispy Fried Chicken  

Shrimp or Steak*

Asparagus 1.25

Truffle Oil 1.25

Mushrooms 1.25

Bacon 2

lunch entrees

Add cup of soup or house salad +4.5

Chicken & Veggie Curry Tender pieces of pan-seared chicken, zucchini and carrots sautéed in a rich coconut curry sauce, with a Thai peanut sauce drizzle. Topped with white rice, toasted coconut, sesame seeds and scallions. 13
Add shrimp +6

Chicken Tenders Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with french fries and honey-lime dressing. 14.5

Filet House-cut filet brushed with our signature steak butter served with mashed potatoes, homemade gravy and chef’s seasonal vegetable.* 6oz 24 9oz 35


KC Strip Steak Center-cut KC Strip served with mashed potatoes, homemade gravy and grilled asparagus.* 28.5

*The state health department rules require us to state the following: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some foods are prepared with nuts.