Brunch Menu

Brunch is served Saturday and Sunday from 8:30am - 2pm

BREAKFAST SERVED WEEKENDS 8:30 AM -2:00 PM

blue moose bennys

Served with breakfast potatoes.

Bacon Biscuit Benny Fluffy buttermilk biscuit topped with
crispy bacon, 2 poached eggs and hollandaise sauce. 10.49

Classic Benny Toasted English muffin topped with smoked
ham, 2 poached eggs and hollandaise sauce. 10.49

breakfast classics

Served with breakfast potatoes and choice of toast.

Country Breakfast 2 eggs made to order, crispy fried
chicken breast topped with white gravy. 11.99

Ultimate Breakfast 3 eggs made to order, 2 bacon strips
and 2 sausage links. 10.99

Steak and Eggs Served with two eggs made to order, a 5oz
fillet and a side of hollandaise sauce. 15.49

Biscuits and Gravy Fluffy buttermilk biscuits topped with homemade sausage gravy.
Half (1 biscuit) 7.49 | Full (2 biscuits) 9.99

breakfast scrambles

Three scrambled eggs served with a side of sour cream, salsa, breakfast potatoes and choice of toast.

Veggie Scramble Caramelized onions, sautéed mushrooms, diced tomatoes with mozz & cheddar cheese blend. 9.49

Meat Scramble Ham, sausage, bacon with mozz & cheddar cheese blend. 10.49

Southwest Scramble Chipotle shredded chicken, salsa, and queso. 9.49

Denver Scramble Ham, onions, tomatoes, green peppers with mozz & cheddar cheese blend. 9.99

build your own scrambles

Three scrambled eggs served with a side of sour cream, salsa, breakfast potatoes and choice of toast for 8.

Toppings

GARDEN GOODIES: $.50ea

Kale

Broccoli

Mushrooms

Onion

Salsa

Green pepper

Jalapenos

Tomatoes

Capers

MEATS: $.75ea

Bacon

Smoked Ham

Cold Smoked Salmon

Turkey

Sausage

OTHERS: $.75ea

Avocado

 

 

CHEESES: $.50ea

Mozz & Cheddar Blend

Feta

Cheddar

Provolone

Blue Cheese

Pepper Jack

Herbed Cream Cheese

 

 

 

brunch specialties

Chef inspired dishes, perfect for brunch.

Belgian Waffle Homemade Belgian waffle, powdered sugar, butter and Vermont maple syrup. 6.99

French Toast Fresh berries, powdered sugar and Vermont maple syrup. 7.99

Chicken and Waffle Homemade Belgian waffle with crispy fried chicken and Vermont maple syrup. 12.49

Breakfast Burrito Chipotle tortilla, scrambled eggs, salsa, bacon and queso. Served with breakfast potatoes. 10.99

Monte Cristo Triple decker sandwich with ham, turkey, provolone, cheddar battered and deep fried. Topped with powdered sugar. Served with honey and breakfast potatoes. 11.49

BELT Bacon, egg, lettuce, tomatoes and garlic aioli. Served with breakfast potatoes. 9.49

Salmon Bagel Cold smoked salmon, herbed cream cheese, cherry tomatoes, red onions, capers and spring mix served on a plain bagel. 12.49

Breakfast Pizza Fresh, homemade pizza crust topped with sausage gravy, eggs, bacon, green onions and melted cheese. Topped with your choice of over easy or scrambled eggs. 12.99

skinny moose

Served with fresh fruit.

Greek Avocado Toast Sourdough toast, avocado spread, roasted tomatoes, feta and kalamata olives. 9.99

Yogurt Parfait Vanilla yogurt topped with granola and mixed berries. 7.99

Power Veggie Scramble Onions, kale, mushrooms, feta
cheese, egg whites, tomatoes with mozz & cheddar cheese blend. 9.49

A La Carte

1 Egg 1.49

2 Bacon Strips 1.99

2 Sausage Links 1.99

Sausage Gravy 1.99

Texas Toast 1.99

Wheat Toast 1.99

Bagel 2.29

Breakfast Potatoes 2.29

English Muffin 2.29

Fresh Fruit 2.29

Biscuit 2.49

Smoked Ham 2.49

brunch cocktails

Bloody Mary 7.00

Mimosa 5.00

Mimosa Carafe 15.00

LUNCH SERVED 11:00 AM -2:00 PM

appetizers

Shrimp Wontons Creamy shrimp mixture, wrapped in a flaky asian wrap and fried to a golden brown. Served with a sweet and spicy Thai chili sauce. 12

Spinach & Artichoke Dip Creamy blend of spinach, artichoke hearts, melted parmesan and provolone cheese. Served with
warm pita and tortilla chips. 10

Wings One pound of wings tossed in your choice of sweet chili, BBQ, buffalo sauces, or go naked. Served with celery sticks and blue cheese dressing. 12

Hummus Served with pita bread, cucumber, oven roasted
tomatoes, kalamata olives and feta cheese. 10
Try it with just veggies for a gluten-free option.

Shrimp Tacos Beer battered shrimp, fried to a golden brown and nestled into flour tortillas with a creamy asian BBQ sauce. 12
Substitute cauliflower for shrimp for a vegetarian option.

Chicken Nachos Seasoned rotisserie chicken, black beans,
diced tomatoes, black olives, jalapenos, sour cream, scallions and melted pepper jack cheese piled on top of tri-colored tortilla chips. Served with homemade salsa. 12
Substitute ground beef at no cost.

soups & salads

Add chicken +3 shrimp or steak +5 salmon +6

Classic Wedge Crisp iceberg lettuce wedge topped with chopped bacon, blue cheese crumbles, Fuji apples slices, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing. 11

Caesar Salad Creamy Caesar dressing tossed with crisp
romaine hearts, farmhouse croutons and parmesan cheese. Full 9 Half 5

Artichoke Bisque Creamy artichoke soup served with a crostini topped with blue and goat cheese spread. Bowl 6.5 Cup 5

Featured Soup Ask your server about our featured soup of the day. Bowl 6.5 Cup 5

Berry Spring Salad Spring mix tossed with our homemade honey-lime dressing and topped with strawberries, blueberries, candied pecans and blue cheese. Full 11 Half 6.5

House Salad Romaine, carrot and red cabbage mix, topped with farmhouse croutons, cheddar cheese, red onion, cucumbers and tomatoes. Your choice of one of our homemade dressings.
Full 10.5 Half 6

Keto Bowl* Baby kale, cilantro cauliflower rice, caramelized onions, broccolini, asparagus, roasted wild mushrooms and
toasted pistachios tossed in green goddess dressing and topped with Angus beef sirloin. 15

SALAD DRESSINGS

Chipotle Honey Vinaigrette

Green Goddess Dressing

Banana Ginger Vinaigrette

Caesar Dressing

Roasted Garlic Ranch

Blue Cheese

Honey-Lime Mustard

Oil and Vinegar

flatbread pizzas

Cauliflower crust (gluten free) available +3

Classic Homemade marinara sauce topped with Italian sausage, pepperoni and three cheese blend. 13


BBQ Gates BBQ sauce topped with grilled chicken, red peppers, red onion, cilantro and five cheeses. 13

Greek Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, tomatoes, mozzarella, provolone and feta cheese. 13

 

sandwiches

Sandwiches come with fries unless otherwise noted

Smoked Club Ham, turkey, cheddar and provolone cheese stacked on toasted sourdough with bacon, lettuce, tomatoes and mayo. 13

1/2 Club Combo Our popular smoked club sandwich paired with your choice of soup or house salad. 10

Moose Steak Burger* House ground tenderloin patty served on a toasted brioche bun with American cheese, slice of red onion, crisp lettuce, fresh tomato and our signature moose sauce. 15
Substitute a black bean burger for a vegetarian option.
Add bacon +2

Fried Chicken Sandwich Buttermilk marinated chicken breast, pounded thin and breaded, then fried to a golden brown and topped with dill pickles and our signature moose sauce served on a toasted brioche bun. 13.5

Adobo Grilled Chicken Adobo honey mustard grilled chicken breast topped with avocado, lettuce, tomato, bacon and provolone cheese, served on a brioche bun. Served with extra adobo honey mustard on the side. 13.5

MAC & CHEESE

Cavatappi pasta tossed in our award-winning six cheese sauce. Topped with garlic-buttered bread crumbs. 11

Add chicken +3 shrimp or steak +5 salmon +6

entrees

Chicken Curry Tender pieces of pan-seared chicken, zucchini and carrots sautéed in a rich coconut curry sauce, served in a bowl with a Thai peanut sauce drizzle. Topped with white rice,
toasted coconut, sesame seeds and scallions. 12.5
Add shrimp +5

Chicken Tenders Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with french fries and honey-lime mustard dressing. 14

Filet* House-cut filet brushed with our signature steak butter served on a bed of mashed potatoes with homemade gravy and broccolini. 5oz 21 8oz 32

KC Strip Steak* Center-cut KC Strip served with mashed potatoes, homemade gravy and grilled asparagus. 27

*The state health department rules require us to state the following: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some foods are prepared with nuts.